Autumn Harvest Roasted Chicken

Ingredients

• 4 6-oz chicken breasts, boneless, skinless
• 2 cups butternut squash, peeled and cubed
• 2 cups brussels sprouts, trimmed and halved
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon thyme, dried
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large baking dish, toss the butternut squash, Brussels sprouts, onion, and garlic with the olive oil, thyme, salt, and pepper.