Autumn Harvest Roasted Chicken

Ingredients

• 4 6-oz Chicken Breasts, boneless, skinless
• 2 cups Butternut Squash, peeled and cubed
• 2 cups Brussels Sprouts, trimmed and halved
• 1 medium Onion, diced
• 3 cloves Garlic, minced
• 2 tablespoons Olive Oil
• 1 teaspoon Thyme, dried
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large baking dish, toss the butternut squash, Brussels sprouts, onion, and garlic with the olive oil, thyme, salt, and pepper.