Teriyaki Chicken Veggie Stir-Fry with Pineapple Fried Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 cups broccoli florets
• 1 cup sliced red bell pepper
• 1 cup sliced snow peas
• 3 cloves minced garlic
• 1 tbsp grated fresh ginger
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 3 cups cooked jasmine rice
• 1 cup diced fresh pineapple
• 3 tbsp green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp sesame oil over medium-high heat.

2. 2

   Add the cubed chicken and stir-fry until cooked through, about 5-7 minutes. Remove chicken to a plate.