Teriyaki Chicken Veggie Stir-Fry with Pineapple Fried Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A vibrant, flavor-packed stir-fry that transports your family's tastebuds to the Pacific Rim. Tender chicken and crisp veggies in a sweet-savory teriyaki sauce, served over a bed of pineapple-studded fried rice.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 2 cups broccoli florets
- 1 cup sliced red bell pepper
- 1 cup sliced snow peas
- 3 cloves minced garlic
- 1 tbsp grated fresh ginger
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 3 cups cooked jasmine rice
- 1 cup diced fresh pineapple
- 3 tbsp green onions, sliced
- 2 tbsp toasted sesame seeds
Instructions
- 1
In a large skillet or wok, heat 1 tbsp sesame oil over medium-high heat.
- 2
Add the cubed chicken and stir-fry until cooked through, about 5-7 minutes. Remove chicken to a plate.
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