Autumn Harvest Vegetable Casserole

Ingredients

• 2 cups butternut squash, peeled and cubed
• 1 1/2 cups brussels sprouts, trimmed and halved
• 1 cup quinoa, uncooked
• 1 cup low-fat milk
• 1 cup low-fat cheddar cheese, shredded
• 2 eggs
• 3 cloves garlic, minced
• 1 medium onion, diced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large bowl, combine the cubed butternut squash, brussels sprouts, quinoa, milk, cheddar cheese, eggs, garlic, and onion. Stir to mix well.