Roasted Vegetable Quinoa Bowl

Ingredients

• 2 cups quinoa, rinsed
• 3 medium bell peppers, mixed colors, diced
• 2 medium zucchini, diced
• 1 medium red onion, diced
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 medium avocado, mashed
• 2 tablespoons lime juice
• 1/2 cup Greek yogurt
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, toss the diced bell peppers, zucchini, and red onion with 2 tablespoons of olive oil, salt, and black pepper.