Hearty Winter Vegetable Frittata
Prep 20 min · Cook 25 min · Serves 4 · easy
Free on iPhone
A nourishing vegetable-packed frittata made with fresh seasonal produce, eggs, and a touch of dairy for a satisfying breakfast.
Ingredients
- 8 eggs
- 1/4 cup milk
- 2 cups butternut squash, peeled and cubed
- 2 cups kale, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme, dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large oven-safe skillet, sauté the onion and garlic in a small amount of olive oil over medium heat until translucent, about 3-4 minutes.
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