Autumn Harvest Vegetable Fritters
Prep 10 min · Cook 15 min · Serves 4 · easy

Crispy, golden vegetable fritters made with a mix of seasonal produce and whole grains, perfect for a nourishing snack.
Ingredients
- 1 medium sweet potato, grated
- 1 medium zucchini, grated
- 1/2 small onion, finely chopped
- 1/2 cup whole wheat flour
- 2 egg
- 2 tablespoons milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil, for frying
Instructions
- 1
In a large bowl, combine the grated sweet potato, zucchini, and chopped onion.
- 2
In a separate bowl, whisk together the whole wheat flour, eggs, milk, baking powder, salt, and black pepper.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Autumn Harvest Vegetable Fritters on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in


