Greek-Style Halloumi & Roasted Vegetable Frittata with Crispy Herb Oil

Ingredients

• 10 whole large eggs, room temperature
• 10 oz halloumi cheese, sliced into 1/2-inch planks
• 2 medium zucchini, sliced lengthwise into thin strips
• 1 large red bell pepper, chopped into 1-inch pieces
• 1/2 medium red onion, thinly sliced
• 3 tbsp fresh dill, chopped
• 2 tbsp fresh mint, chopped
• 1/3 cup Kalamata olives, pitted and halved
• 5 tbsp extra-virgin olive oil, divided
• 3 cloves garlic, minced
• 1 tbsp lemon zest
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp whole grain mustard

Instructions

1. 1

   Preheat oven to 400°F. Heat 2 tbsp olive oil in a 12-inch cast iron skillet over medium-high heat.

2. 2

   Char halloumi planks 2-3 minutes per side until golden with crispy edges. Remove and set aside on a plate.