Autumn Harvest Vegetable Medley

Ingredients

• 2 cups butternut squash, peeled and cubed
• 1.5 cups brussels sprouts, trimmed and halved
• 1 cup quinoa, dry
• 1 cup Greek yogurt, plain, low-fat
• 1 medium apple, cored and diced
• 1/4 cup walnuts, chopped
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Spread the cubed butternut squash and halved brussels sprouts on a baking sheet. Drizzle with a small amount of olive oil and season with salt and pepper. Roast for 20-25 minutes, or until vegetables are tender and lightly browned.