Roasted Vegetable Medley with Quinoa and Halloumi

Ingredients

• 4 cups mixed vegetables (such as bell peppers, zucchini, eggplant, red onion), cut into 1-inch pieces
• 1 cup quinoa, rinsed
• 8 ounces halloumi cheese, cut into 1/2-inch slices
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons fresh thyme, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the mixed vegetables with 2 tablespoons of olive oil, garlic, thyme, salt, and black pepper until well coated.