Autumn Harvest Vegetable Stew

Ingredients

• 2 cups butternut squash, peeled and cubed
• 2 cups sweet potato, peeled and cubed
• 4 cups kale, chopped
• 1 1/2 cups chickpeas, cooked or canned, drained and rinsed
• 1 cup quinoa, dry
• 4 cups vegetable broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   In a large pot, sauté the onion and garlic in a small amount of vegetable broth until softened, about 5 minutes.

2. 2

   Add the cubed butternut squash and sweet potato, kale, chickpeas, quinoa, and vegetable broth. Bring to a boil.