Autumn Harvest Vegetable Stir-Fry

Ingredients

• 2 cups butternut squash, peeled and cubed
• 1.5 cups brussels sprouts, halved
• 1 red bell pepper, sliced
• 1 cup quinoa, uncooked
• 1 cup low-fat milk
• 2 tbsp cornstarch
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Cook the quinoa according to package instructions.

2. 2

   In a large skillet or wok, heat 1 tbsp of oil over medium-high heat.