Vegetable Frittata with Peppers
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
A nourishing and flavorful vegetarian breakfast frittata loaded with fresh vegetables and baked to perfection.
Ingredients
- 2 medium bell peppers, diced
- 1 small onion, diced
- 2 cups spinach, chopped
- 10 eggs
- 1/2 cup milk
- 1 cup cheddar cheese, grated
- 2 slices whole grain bread, toasted and cubed
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large oven-safe skillet, sauté the diced bell peppers and onions until softened, about 5 minutes.
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