Vegetarian Quinoa Stuffed Peppers

Ingredients

• 5 large bell peppers, assorted colors
• 1 cup quinoa, rinsed
• 1 cup tomato sauce
• 2 cups spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 eggs, beaten
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.