Autumn Harvest Veggie Medley
Prep 10 min · Serves 4 · easy
Free on iPhone
A delightful vegetarian snack featuring a colorful blend of seasonal fall produce, grains, and dairy.
Ingredients
- 1 cup diced butternut squash, peeled and cubed
- 1 cup chopped kale, stems removed
- 1/4 cup dried cranberries
- 2 tablespoons toasted pumpkin seeds
- 1/2 cup quinoa, cooked
- 1/4 cup Greek yogurt
Instructions
- 1
Combine the diced butternut squash, chopped kale, dried cranberries, and toasted pumpkin seeds in a bowl.
- 2
Add the cooked quinoa and Greek yogurt, and toss gently to mix.
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