Autumn Harvest Veggie Medley

Ingredients

• 1 cup Diced butternut squash, peeled and cubed
• 1 cup Chopped kale, stems removed
• 1/4 cup Dried cranberries
• 2 tablespoons Toasted pumpkin seeds
• 1/2 cup Quinoa, cooked
• 1/4 cup Greek yogurt

Instructions

1. 1

   Combine the diced butternut squash, chopped kale, dried cranberries, and toasted pumpkin seeds in a bowl.

2. 2

   Add the cooked quinoa and Greek yogurt, and toss gently to mix.