Baked Vegetable Crumble

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1 cup bell peppers, diced
• 1 cup zucchini, sliced
• 1 cup rolled oats
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 3 tablespoons butter, melted
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large baking dish, combine the cubed sweet potatoes, diced bell peppers, and sliced zucchini.