Vegetable Frittata with Roasted Red Peppers
Prep 20 min · Cook 25 min · Serves 5 · medium
A nourishing and flavorful vegetarian breakfast frittata packed with fresh vegetables, eggs, and dairy.
Ingredients
- 12 eggs
- 1/2 cup milk
- 1 cup roasted red peppers, chopped
- 2 cups spinach, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/2 cup cheese, shredded
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
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