Vegetable Frittata with Roasted Red Peppers

Name: Vegetable Frittata with Roasted Red Peppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 12 eggs; 1/2 cup milk; 1 cup roasted red peppers; 2 cups spinach; 1 medium onion; 3 cloves garlic; 1/2 cup cheese; 1 tbsp olive oil

Prep 20 min · Cook 25 min · Serves 5 · medium

Vegetarian

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A nourishing and flavorful vegetarian breakfast frittata packed with fresh vegetables, eggs, and dairy.

Ingredients

12 eggs
1/2 cup milk
1 cup roasted red peppers, chopped
2 cups spinach, chopped
1 medium onion, diced
3 cloves garlic, minced
1/2 cup cheese, shredded
1 tbsp olive oil

Instructions

1
Preheat oven to 375°F.
2
In a large bowl, whisk together the eggs and milk. Season with salt and pepper.

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