Autumn Harvest Veggie Wraps

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 2 medium apples, cored and sliced
• 8 whole wheat tortillas
• 1 cup plain Greek yogurt
• 1 cup shredded carrots
• 2 cups spinach, roughly chopped
• 2 teaspoons ranch seasoning

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potatoes with a drizzle of olive oil and a pinch of salt and pepper. Roast for 15 minutes, until tender.

2. 2

   In a medium bowl, mix together the Greek yogurt and ranch seasoning until well combined.