Thai Coconut Chicken Lettuce Wraps

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice, plus lime wedges for serving
• 1/4 cup fresh basil, chopped
• 1 medium red bell pepper, thinly sliced
• 2 medium carrots, shredded
• 12 large romaine lettuce leaves

Instructions

1. 1

   In a large skillet, combine the coconut milk, curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat.

2. 2

   Add the chicken and cook for 8-10 minutes, until the chicken is cooked through.