Autumn Keto Baked Salmon with Roasted Vegetables

Ingredients

• 4 salmon fillets
• 2 cups brussels sprouts, trimmed and halved
• 1 medium butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, zested and juiced

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the brussels sprouts and butternut squash with 1 tablespoon of olive oil, garlic, salt, and pepper.