Roasted Butternut Squash and Salmon Salad

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 4 salmon fillets
• 1 avocado, ripe
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups mixed greens

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash with 1 tablespoon of olive oil and season with salt and pepper. Spread the squash on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.