Grilled Mediterranean Salmon with Roasted Vegetables

Ingredients

• 4 6 oz salmon fillets
• 2 tbsp olive oil
• 2 medium zucchini, sliced
• 2 medium bell peppers, sliced
• 1 medium red onion, sliced
• 1 cup quinoa, dry
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Toss the sliced zucchini, bell peppers, and red onion with 1 tbsp of olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.

2. 2

   While the vegetables are roasting, cook the quinoa according to package instructions.