Autumn Keto Breakfast Bake

Ingredients

• 1 cup pumpkin puree, canned or homemade
• 6 eggs
• 1/2 cup heavy cream
• 1/4 cup unsweetened almond milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup pecans, chopped

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, whisk together the pumpkin puree, eggs, heavy cream, almond milk, cinnamon, nutmeg, and salt until well combined.