Autumn Keto Breakfast Bake
Prep 20 min · Cook 30 min · Serves 4 · easy
Free on iPhone
A delicious and nourishing keto-friendly breakfast bake featuring seasonal fall ingredients like pumpkin and pecans.
Ingredients
- 1 cup pumpkin puree, canned or homemade
- 6 eggs
- 1/2 cup heavy cream
- 1/4 cup unsweetened almond milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup pecans, chopped
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together the pumpkin puree, eggs, heavy cream, almond milk, cinnamon, nutmeg, and salt until well combined.
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