Keto Baked Eggs with Spinach and Avocado
Prep 15 min · Cook 20 min · Serves 4 · easy
Free on iPhone
A delicious and nutritious keto-friendly breakfast that will keep you feeling full and energized all morning.
Ingredients
- 8 eggs
- 4 cups spinach, chopped
- 2 avocado, diced
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Grease a 9x13 inch baking dish with butter.
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