Autumn Keto Cauliflower Bake

Ingredients

• 4 cups cauliflower, florets
• 2 cups butternut squash, peeled and cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1.5 cups shredded cheddar cheese
• 0.5 cup parmesan cheese, grated
• 3 eggs
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon dried thyme

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large mixing bowl, combine the cauliflower florets, cubed butternut squash, diced onion, and minced garlic. Toss with a drizzle of olive oil and season with salt and pepper.