Autumn Keto Cauliflower Casserole

Ingredients

• 4 cups cauliflower, florets
• 1 pound Italian sausage, casings removed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon sage
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large skillet, cook the Italian sausage over medium heat, breaking it up as it cooks, until browned and cooked through, about 8-10 minutes. Drain any excess fat.