Roasted Cauliflower and Garlic Soup

Ingredients

• 1 head cauliflower, cut into florets
• 2 tablespoons olive oil
• 6 cloves garlic, peeled
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the cauliflower florets with the olive oil and spread them out on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.