Roasted Cauliflower and Garlic Soup
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A creamy, comforting keto-friendly soup made with roasted cauliflower, garlic, and healthy fats.
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 6 cloves garlic, peeled
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the cauliflower florets with the olive oil and spread them out on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.
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