Roasted Garlic and Cauliflower Mash with Seared Steak
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and satisfying keto-friendly dinner featuring tender steak and creamy cauliflower mash, perfect for a cozy winter meal.
Ingredients
- 2 heads cauliflower, cut into florets
- 8 cloves garlic, peeled
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ribeye steaks, about 8 oz each
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large baking dish, toss the cauliflower florets and garlic cloves with 1 tablespoon of olive oil. Roast for 25-30 minutes, or until the cauliflower is tender and the garlic is fragrant.
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