Autumn Roasted Salmon with Cauliflower Mash

Ingredients

• 4 6-oz salmon fillets, wild-caught
• 4 cups cauliflower florets, fresh or frozen
• 4 tbsp butter
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, wedges for serving

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.