Autumn Keto Chicken Bake

Ingredients

• 4 chicken breasts, boneless, skinless
• 2 cups butternut squash, peeled and cubed
• 1.5 cups brussels sprouts, trimmed and halved
• 1 cup heavy cream
• 0.5 cup parmesan cheese, grated
• 3 cloves garlic, minced
• 1 tsp thyme, dried
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Place the chicken breasts in a baking dish and arrange the butternut squash and brussels sprouts around them.