Autumn Keto Chicken Salad

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, roasted
• 1 large avocado, mashed
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 4 cups spinach, chopped
• 1 medium bell pepper, diced
• 2 stalks celery, diced
• 1/4 cup pecans, chopped
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Season chicken breasts with salt and pepper and roast for 20-25 minutes until cooked through. Allow to cool, then shred or dice the chicken.

2. 2

   In a large bowl, mash the avocado. Whisk in the olive oil, lemon juice, and minced garlic until well combined.