Roasted Garlic Chicken with Cauliflower Mash

Ingredients

• 8 chicken thighs, bone-in, skin-on
• 6 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• 1 head cauliflower, cut into florets
• 1/4 cup heavy cream
• 2 tablespoons butter
• salt and pepper, to taste

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, combine the chicken thighs, minced garlic, chopped thyme, lemon zest, lemon juice, and olive oil. Season with salt and pepper.