Autumn Keto Frittata

Ingredients

• 8 eggs
• 1 cup butternut squash, peeled and diced
• 2 cups spinach, chopped
• 1/2 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons sage, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large oven-safe skillet or cast-iron pan, sauté the diced butternut squash, onion, and garlic over medium heat until the squash is tender, about 8-10 minutes.