Roasted Butternut Squash and Bacon Frittata

Ingredients

• 2 cups butternut squash, peeled, seeded, and cubed
• 6 slices bacon, cooked and crumbled
• 8 eggs
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh thyme, chopped

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash with a tablespoon of olive oil and season with salt and pepper. Spread on a baking sheet and roast for 15-20 minutes, or until tender.