Baked Pumpkin Spice Frittata
Prep 15 min · Cook 30 min · Serves 4 · easy
A delicious and nutrient-dense keto breakfast featuring fall flavors of pumpkin and spice.
Ingredients
- 8 eggs
- 1/4 cup heavy cream
- 1/2 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon avocado oil
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large bowl, whisk together the eggs, heavy cream, pumpkin puree, cinnamon, nutmeg, salt, and pepper.
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