Baked Pumpkin Spice Frittata
Prep 15 min · Cook 30 min · Serves 4 · easy
Free on iPhone
A delicious and nutrient-dense keto breakfast featuring fall flavors of pumpkin and spice.
Ingredients
- 8 eggs
- 1/4 cup heavy cream
- 1/2 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon avocado oil
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large bowl, whisk together the eggs, heavy cream, pumpkin puree, cinnamon, nutmeg, salt, and pepper.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Baked Pumpkin Spice Frittata on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Plan my week, free
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
