Autumn Keto Harvest Salad

Ingredients

• 4 chicken breasts, grilled
• 2 cups butternut squash, cubed and roasted
• 1.5 cups Brussels sprouts, halved and roasted
• 1 avocado, mashed
• 2 tbsp olive oil, for roasting
• 2 tbsp apple cider vinegar, for dressing
• 1 tbsp lemon juice, for dressing
• 2 cloves garlic, minced
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash and halved Brussels sprouts with olive oil, salt, and pepper. Roast for 20-25 minutes, until tender and lightly browned.