Creamy Keto Mushroom Bites
Prep 10 min · Cook 15 min · Serves 4 · easy
Free on iPhone
Savory keto-friendly mushroom caps filled with a creamy, cheesy filling for a delightful winter snack.
Ingredients
- 12 ounces mushrooms, cremini or button
- 4 ounces cream cheese, softened
- 1/4 cup grated parmesan
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Clean the mushrooms and remove the stems. Finely chop the stems.
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