Roasted Cauliflower and Salmon Salad

Ingredients

• 1 head cauliflower, cut into florets
• 4 ounces salmon fillets
• 1 avocado, ripe
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the cauliflower florets with 1 tablespoon of olive oil and spread them on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.