Roasted Cauliflower and Salmon Salad
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious keto-friendly lunch featuring roasted cauliflower, baked salmon, and a creamy avocado dressing.
Ingredients
- 1 head cauliflower, cut into florets
- 4 ounces salmon fillets
- 1 avocado, ripe
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the cauliflower florets with 1 tablespoon of olive oil and spread them on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.
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