Autumn Keto Pork Chops with Roasted Squash

Ingredients

• 4 boneless pork chops, about 1-inch thick
• 1 medium butternut squash, peeled, seeded, and cubed
• 2 tbsp olive oil
• 1/2 cup pecans, chopped
• 1/4 cup parmesan cheese, grated
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Place the cubed butternut squash on a baking sheet, toss with 1 tbsp olive oil, and season with salt and pepper. Roast for 20-25 minutes, until tender.