Autumn Keto Pork Chops with Roasted Squash
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Savory pork chops baked with a buttery pecan crust, served with roasted seasonal squash for a hearty and satisfying keto-friendly meal.
Ingredients
- 4 boneless pork chops, about 1-inch thick
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tbsp olive oil
- 1/2 cup pecans, chopped
- 1/4 cup parmesan cheese, grated
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Place the cubed butternut squash on a baking sheet, toss with 1 tbsp olive oil, and season with salt and pepper. Roast for 20-25 minutes, until tender.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Autumn Keto Pork Chops with Roasted Squash on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
