Roasted Pork Tenderloin with Butternut Squash and Kale
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious keto-friendly dinner featuring tender pork, roasted butternut squash, and sautéed kale.
Ingredients
- 1 1/2 lbs pork tenderloin
- 4 cups butternut squash, peeled and cubed
- 6 cups kale, chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp rosemary, chopped
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork tenderloin with salt, pepper, and rosemary.
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