Roasted Pork Tenderloin with Butternut Squash and Kale

Ingredients

• 1.5 lbs pork tenderloin
• 4 cups butternut squash, peeled and cubed
• 6 cups kale, chopped
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp rosemary, chopped

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Season the pork tenderloin with salt, pepper, and rosemary.