Roasted Pork Tenderloin with Creamy Cauliflower Mash

Ingredients

• 1 1/2 lbs pork tenderloin, trimmed of excess fat
• 1 head cauliflower, cut into florets
• 1/2 cup heavy cream
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp rosemary, chopped
• 1 tbsp thyme, chopped

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Season the pork tenderloin with salt, pepper, rosemary, and thyme.