Autumn Keto Pork Skillet

Ingredients

• 1 lb pork tenderloin, cut into 1-inch cubes
• 1 lb brussels sprouts, trimmed and halved
• 1 cup butternut squash, peeled and cubed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup parmesan cheese, grated
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat.

2. 2

   Add the pork cubes and cook for 5-7 minutes, or until browned on all sides. Remove the pork from the skillet and set aside.