Autumn Roasted Pork Tenderloin with Butternut Squash
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious keto-friendly dinner featuring tender pork tenderloin and seasonal butternut squash, perfect for a cozy fall evening.
Ingredients
- 1 1/2 lbs pork tenderloin
- 1 medium butternut squash, peeled and cubed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp rosemary, fresh, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large baking dish, toss the cubed butternut squash with 1 tablespoon of olive oil, garlic, and half of the chopped rosemary. Season with salt and pepper.
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