Autumn Roasted Pork Tenderloin with Butternut Squash

Ingredients

• 1.5 lbs pork tenderloin
• 1 medium butternut squash, peeled and cubed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp rosemary, fresh, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the cubed butternut squash with 1 tablespoon of olive oil, garlic, and half of the chopped rosemary. Season with salt and pepper.