Autumn Keto Pumpkin Spice Nuts

Ingredients

• 1 cup raw pumpkin seeds
• 1 cup pecan halves
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/4 teaspoon sea salt
• 1 tablespoon melted coconut oil

Instructions

1. 1

   Preheat the oven to 325°F (165°C).

2. 2

   In a medium bowl, combine the pumpkin seeds, pecans, cinnamon, ginger, nutmeg, cloves, and sea salt. Drizzle with the melted coconut oil and toss to coat evenly.