Keto Roasted Pumpkin Seeds
Prep 10 min · Cook 15 min · Serves 4 · easy
Free on iPhone
Crunchy, flavorful keto-friendly pumpkin seeds that make the perfect fall snack.
Ingredients
- 2 cups raw pumpkin seeds, shelled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- 1
Preheat oven to 325°F (165°C).
- 2
In a bowl, toss the pumpkin seeds with olive oil, salt, garlic powder, and paprika until evenly coated.
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