Keto Pumpkin Spice Seed Snacks
Prep 10 min · Cook 15 min · Serves 4 · easy
Free on iPhone
Crunchy, savory, and perfectly spiced keto-friendly pumpkin seed snacks for a satisfying fall treat.
Ingredients
- 2 cups raw pumpkin seeds
- 2 tablespoons melted coconut oil
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon sea salt
Instructions
- 1
Preheat oven to 325°F (165°C).
- 2
In a large bowl, toss the pumpkin seeds with the melted coconut oil, pumpkin pie spice, and sea salt until well coated.
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