Autumn Keto Roasted Chicken and Squash
Prep 20 min · Cook 30 min · Serves 4 · easy
Free on iPhone
A delicious and satisfying keto-friendly lunch featuring roasted chicken thighs and seasonal squash in a savory herb butter sauce.
Ingredients
- 8 chicken thighs, bone-in, skin-on
- 1 medium butternut squash, peeled and cubed
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 2 tsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large baking dish, toss the chicken thighs and cubed butternut squash with olive oil, salt, and pepper.
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