Autumn Keto Roasted Chicken and Squash

Ingredients

• 8 chicken thighs, bone-in, skin-on
• 1 medium butternut squash, peeled and cubed
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 2 tsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the chicken thighs and cubed butternut squash with olive oil, salt, and pepper.