Creamy Keto Chicken Carbonara

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 6 slices bacon, chopped
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 3 cloves garlic, minced
• 4 cups spinach, roughly chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan, reserving the bacon fat.

2. 2

   Add the chicken to the bacon fat and cook until browned and cooked through, about 8-10 minutes. Remove the chicken from the pan.