Autumn Keto Roasted Chicken with Butternut Squash
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and nourishing keto-friendly dinner featuring roasted chicken and seasonal butternut squash, perfect for fall.
Ingredients
- 8 chicken thighs, bone-in, skin-on
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 4 lemon wedges, for serving
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large baking dish, arrange the chicken thighs and cubed butternut squash. Drizzle with olive oil and season with salt, black pepper, garlic powder, and dried thyme. Toss to coat evenly.
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