Autumn Keto Roasted Chicken with Butternut Squash

Ingredients

• 8 Chicken thighs, bone-in, skin-on
• 1 medium Butternut squash, peeled and cubed
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Dried thyme
• 4 Lemon wedges, for serving

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, arrange the chicken thighs and cubed butternut squash. Drizzle with olive oil and season with salt, black pepper, garlic powder, and dried thyme. Toss to coat evenly.