Moroccan Spiced Chicken Tagine

Ingredients

• 8 chicken thighs, bone-in, skin-on
• 1 large onion, diced
• 4 garlic cloves, minced
• 2 tbsp ginger, grated
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1/4 tsp saffron threads
• 2 cups chicken broth
• 2 large tomatoes, diced
• 2 cups butternut squash, peeled and cubed
• 1/2 cup green olives, pitted and halved
• 2 tbsp lemon juice
• 1/4 cup cilantro, chopped

Instructions

1. 1

   Season the chicken thighs with salt and pepper.

2. 2

   In a large tagine or heavy-bottomed pot, heat 2 tbsp of olive oil over medium-high heat. Brown the chicken thighs on both sides, about 3-4 minutes per side. Remove the chicken and set aside.