Autumn Keto Roasted Vegetable Salad

Ingredients

• 1 pound Brussels sprouts, halved
• 1 medium butternut squash, peeled, seeded, and cubed
• 1 medium red onion, sliced
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large avocado, sliced
• 1/2 cup feta cheese, crumbled

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large mixing bowl, toss the Brussels sprouts, butternut squash, and red onion with olive oil, salt, and black pepper.